“Halos lahat ng pagkain dito, may gata (almost every dish we prepare has coconut milk)”, says our gracious host, Ate Eben, as she sets down a bowl full of laing. I never ate so much laing in my life! We had it for two meals (dinner and lunch the following day), but I craved for more. This was my third visit to Bicol. All three … Continue reading Bicol — coco and spice, and everything nice